Bully Barbeque
The Menu
Everything is smoked fresh daily and sold until we run out — first-come, first-served. Prices may vary; ask your server about today's specials.
From the Pit
Sold by the half-pound or as plates with two sides and Texas toast.
Smoked BrisketSignature
14-hour Texas-style brisket, peppery bark, clean smoke ring.
Pulled Pork
Boston butt, hand-pulled, vinegar mop on the side.
Baby-Back Ribs (½ rack)
Hickory-smoked, bourbon-molasses glaze.
St. Louis Spare Ribs (full)
Big, meaty, lacquered with house BBQ sauce.
Smoked Turkey Breast
Brined 24 hours, oak-smoked, sliced thin.
Hot Link Sausage
Coarse-ground beef and pork, snappy casing, gentle heat.
Sandwiches & Plates
Served on a buttered brioche bun with pickles & onion.
The BullyMost loved
Brisket + pulled pork + hot link, slaw, pickled jalapeños.
Pulled Pork Sandwich
Pulled pork piled high with vinegar slaw.
Brisket Sandwich
Sliced brisket, pickles, onion, your choice of sauce.
Smokehouse Plate
Pick any two meats with two sides + Texas toast.
Scratch-Made Sides
All $5 each · Pint $9 · Quart $16
Smoked Mac & Cheese
Sharp cheddar, gruyère, smoky breadcrumbs.
Burnt-End Baked Beans
Slow-cooked with brisket trimmings.
Vinegar Slaw
Cabbage, carrot, apple cider, black pepper.
Collard Greens
Braised low and slow with smoked turkey.
Cornbread
Cast-iron baked, honey butter on top.
Loaded Potato Salad
Bacon, scallion, sour cream, cheddar.
Desserts & Drinks
Save room — Granny's recipes, every one.
Banana Pudding
Vanilla custard, Nilla wafers, fresh banana.
Pecan Pie Bar
Buttery shortbread base, gooey pecan top.
Sweet Tea / Lemonade
Free refills, Southern-style.
Bottled Soda / Water
Coke products.