Built on smoke,
wood and patience.

Bully Barbeque was founded by Aljofel Zaragoza with one simple idea: real barbecue takes time, real wood, and real people who care. From our pit on US-42 in Goshen, we slow-smoke locally raised meats over Kentucky hickory and post-oak until the smoke ring is pink and the bark crackles between your fingers.

Every rub is mixed in our kitchen. Every sauce is simmered down by hand. Our sides — the mac, the slaw, the beans, the cornbread — come from family recipes passed down across generations. We don't take shortcuts because barbecue this good can't be rushed.

Whether you're stopping in for a quick brisket sandwich on your lunch break, feeding the whole family on a Sunday, or planning a wedding for 300, the welcome is the same: a friendly nod, a heaping plate, and the kind of hospitality you only find in Oldham County.